Who else is ready for the weekend? It's supposed to be sunny in San Francisco and I'm ready to have a relaxing gourmet Mexican meal in the courtyard dining area of my apartment complex. Usually I would be mixing Margaritas, but this time I'm going to go big and try some refreshing horchata (with a nice helping of rum, of course). I'll be eating shrimp and duck tacos (don't worry, I'm not cooking...) and day dreaming of relaxing on a mystical beach.
Go to your nearest authentic Mexican restaurant and buy as much Horchata as your heart desires. Then when you get home pour it in a pretty pitcher and add Captain Morgan rum to taste. Now all you need to do is add ice and a cinnamon stick to each guests glass and you're done:) If you want to be fancy and make your own Horchata (which I won't be doing), I suggest trying this recipe.