It's 70 degrees in San Francisco, so in honor of the heat, and National Margarita Day (yesterday), I present to you the White Peach Margarita. A perfect summer thirst quencher, it also embraces my current favor color trend - coral.
Mara Hoffman Ibis Kimono and Bustier Bikini; Stuart Weitzman Encore Wedge Sandal; Eugenia Kim Fedora; J Brand Skinny Jeans
Puree Peaches with agave syrup until desired consistency. Add more or less agave depending on how sweet you like your margarita. Fill up a blender 1/2 full with ice and add 1/2 cup peach puree and remaining ingredients. Blend. Run your halved lime around the rim of your glass and press on coarse salt.
Image/recipe courtesy of Thyme To Be Loved