Thirsty Thursday: Ice Wine Jell-O Shots

2 teaspoons powdered unflavored gelatin
1 (375-milliliter) bottle of ice wine
Seedless Champagne grapes, for serving

  1. Sprinkle the gelatin over 2 tablespoons of cold water in a small saucepan. Soak until softened (about 5 minutes).
  2. Add 2 tablespoons of ice wine to the gelatin mixture and warm the mixture over low heat, just until the gelatin melts and the mixture is completely smooth. Remove from the heat and transfer to a metal bowl. Add the remaining wine. Cool to room temperature, then ladle into 4 to 6 small glasses. Chill until set, about 2 hours. Alternatively, pour the mixture in a shallow square pan. Chill until set, then cut into 1" cubes.
  3. About 25 minutes before serving, rinse the grapes with cold water and spread them on a parchment-lined baking sheet without touching one another. Place in the freezer until serving time. Arrange the ice wine shots on a, and surround with the partially frozen grapes.
Image & Recipe via yumsugar


Inspiration Room: Unexpected Harmony

There is no denying the "cool factor" in this eclectic master bedroom, designed by Raji Radhakrishnan. From the super sized photo mural to the Giacometti bedside table lamps and uniquely upholstered club chairs, this room creates harmony among elements that wouldn't be traditional pairings. 

Image via ElleDecor.com


Hats off to Eugenia Kim

Bad hair days happen, but Eugenia Kim is here to make sure that it doesn't have to keep you from looking fabulous. From fedoras to knits, Kim makes something fit for everyone.

Images via http://eugeniakim.com/


Novel Necessity: Agate Coasters

This fall I've been loving all things from the earth, especially these Pedra Coasters by RabLabs, Named after the Portugese word for "rock". Every set contains 4 unique geodes, hand-polished in Brazil and protected by rubber feet on the underside.

$65 for a set of 4 available at http://www.rablabs.com/